Tuesday, February 26, 2013

We aim to please in this kitchen.  Well, sort of.  I did one of those "what's in fridge, let's cook it, and hope it's edible" meals.  I had crescent rolls and a bunch of random stuff that didn't appear to have mold growing on it.  So I made three different types of hot pockets with crescent rolls on the bottom, then filling, then crescen rolls on top (pinched together).  The kids got chicken, cream cheese, and swiss cheese.  I got chicken, pepper jack cheese, black bean salsa, and spinach.  Steve got chicken, cream cheese, pepper jack cheese, and pepperoni.  I baked it with butter/egg mix on top with oregano and crossed my fingers.  To my surprise, we all liked our hot pockets.

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