This blog is designed to share the many chapters of our lives as we build our family storybook.
Monday, November 05, 2012
Cranberry Jalapeno Pepper Jelly.
I like the pepper jelly from the store, the kind that you pour over a block of cream cheese, and eat with Wheat Thins. I found a recipe for "canning" this jelly. It was simple. Now, I just hope it's edible.