Monday, June 04, 2012

PB Pretzel Bites.

Hurry up college football season!  These football shaped pretzels would have been perfect for game day.  I found this recipe on two tiny kitchens . com, and it was super easy.  Instead of rolling the pb into balls that would later be smashed between two pretzels, I simply used a spatula to apply the pb to the pretzel from the mixing bowl.  Save yourself a step.  I made a half batch.  It was way too much!  Keep them in the fridge because the chocolate melts fast when you bring them out to serve.  (PS: Put in the back of fridge - out of site - or you'll end up grabbing one every time you open the fridge).  Three months till kick off ...

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