Hurry up college football season! These football shaped pretzels would have been perfect for game day. I found this recipe on two tiny kitchens . com, and it was super easy. Instead of rolling the pb into balls that would later be smashed between two pretzels, I simply used a spatula to apply the pb to the pretzel from the mixing bowl. Save yourself a step. I made a half batch. It was way too much! Keep them in the fridge because the chocolate melts fast when you bring them out to serve. (PS: Put in the back of fridge - out of site - or you'll end up grabbing one every time you open the fridge). Three months till kick off ...
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